Soups/Starters
1. Tom Yum
The famous Thai hot and sour soup with
lemongrass, lime leaves and galangal
Chicken/ Mushroom £7.50
Prawn or Salmon £9.50
2. Tom Kha
Slightly hot and sour soup with coconut
milk lemongrass and galangal
Chicken/Mushroom £7.50
Prawn or Salmon £9.50
3. Thai mixed starter £7.50
Prawn toast, spring roll, chicken satay
golden parcel served with sweet chilli
sauce
4. Prawn toast £7.50
Minced prawn and chicken on toast
served with sweet chilli sauce
5. Thai fish cakes £8.50
Curried fish patty deep-fired served with
sweet chilli sauce topped with ground
peanut
6. Thai style spring roll (vegetarian) £7.50
7. Chicken Satay £7.50
Grilled chicken strips on wooden skewers
marinated with coconut milk&curry
powder served with peanut sauce
8. Tempura (vegetarian)
Deep-fired Thai tempura served with
sweet chilli sauce
Vegetable £7.50
Prawn £9.50
9. Sweet corn cakes (vegetarian) £7.50
Deep fried corn cakes served with
sweet chilli sauce
10. Golden Parcels £7.50
Crispy golden parcels filled with minced prawn and chicken. Served with sweet chilli dip
Thai Style Spicy Salads
11. Som Tum Thai £14.00
Thailands famous spicy Papaya Salad made with fresh chillies and lime juice
shrimps, tomatoes and peanuts
12. Yum Gai Ka-Ta £14.00
Slices of marinated grilled chicken
mixed with ground roasted rice
seasoned with chilli lemon and mint
leaves
13. Yum Kor Moo Yang £14.00
Slices of tender grilled pork, mixed with
lemon juices, chilli powder and mint
leaves
14. Yum Ta-lae £16.00
Mixture of mussels and squid seasoned
to a taste of spicy and sour with lemon
and chilli
15. Yum Woon-Sen £16.00
Spicy and sour glass noodle salad
choice of minced pork or chicken
16. Yum Pla-muek £16.00
Spicy and sour calamari salad
17. Aubergine Salad £16.00
Slight deep-fired aubergine seasoned
with lemon juice, fresh chilli and garlic
18. Larb
Spicy minced meat dish with chillies and
lime and fresh coriander
Chicken/Pork /Beef £14.00
19. Nam Tok
North East spicy dish made with fresh
mint, chillies and lime.
Chicken / Pork/Beef £14.00
Thai Freshly Stir Fried dishes
20. Pad Prew-wan
Thai Style stir fried sweet & sour
sauce
Chick/ Pork / Beef//Veg £10.00
Prawn/Salmon £13.00
21. Pad Gra Prao
Stir fried with fresh chilli, vegetables
and fresh Basil
Chick / Pork / Beef/Veg £ 10.00
Prawn / Salmon / £13.00
22. Pad Num Mun Hoy
Stir fried Oyster sauce with vegetable
Chick / Pork / Beef/Veg £ 9.50
Prawn / Salmon / £12.50
23. Pad Khing
Stir fried with ginger and vegetables
Chick / Pork / Beef/Veg £ 10.00
Prawn / Salmon / £13.00
24. Pad Lao Dang V.
Stir fried in red wine sauce topped
with cashew nuts.
Chick / Beef/Veg £ 10.00
Prawn / Salmon / £13.00
25. Gai Manao £12.00
Tempura chicken covered in
sweet chilli sauce
26. Tod Gra-Tiem Prik-Tai
Stir fried garlic and vegetables
Chick / Pork/Beef/Veg £ 10.00
Prawn / Squid £13.00
27. Pad Makam
Stir fried tamarind sauce and topped
with cashew nuts
Chicken / Pork/Veg £ 10.00
Prawn/Salmon £13.00
28. Pad Plum Sauce
Stir fried with plum sauce and mixed
Chicken/Veg £ 10.00
Duck £13.00
29. Pad Prik Moo £11.00
Stir fried spicy pork dish cooked
in chilli paste and vegetables
Curry Dishes
30. Kang Dang V.
Red curry in coconut milk and
vegetables
Chick / Pork /Beef /Veg £ 10.00
Prawn £13.00
31. Kang Kiew Wan V.
The famous Thai green curry in coconut
milk and vegetables
Chick / Pork /Beef /Veg £ 10.00
Prawn £13.00
32. Kang Mussamun V.
A popular dish from the Southern part
of Thailand with Thai herbs and mild
curry, coconut milk and potatoes
Chick/ Pork /Beef/Veg £ 11.00
Prawn £14.00
33. Kang Panang V.
An aromatic curry cooked in panang
paste with kaffir leaves sautéed in
coconut milk
Chick / Pork /Beef/Veg £ 11.00
Prawn £14.00
34. Kang Pha (Jungle Curry) V.
A tasty hot clear soup cooked with Thai
herbs and vegetables
Chick / Pork /Beef/Veg £ 11.00
Prawn £14.00
Salmon or Sea Bass
35. Pra Rard Prik £13.00/ £15.00
Tempura Salmon or Sea bass
topped with spicy chilli-garlic sauce
36. Sam Rod Tama £13.00/ £ 15.00
Tempura Salmon or Sea bass cooked
with three flavours of tamarind sauce
37. Shu Shee £13.00/ £15.00
Tempura Salmon or Sea bass topped with
curry paste, lime leaves and sweet basil
Oven Baked Grilled
44. Roast Duck £14.00
Sliced duck marinated in non-spicy Thai
herbs and soy sauce, served with
Chinese leaves
45. Roast Chicken £14.00
Roasted to perfection after marinating
at length garlic and coconut milk
46. Ped Makam £14.00
Tender roast duck lightly deep-fried
served sliced in tamarind sauce on a bed
of crispy noodle
47. Kor Moo Yang £14.00
Thai style tender grilled pork
served with chef’s home-made spicy
sauce
Rice & Noodles
48. Pad Thai V.
A classic Thai noodle dish with chicken
bean curd and eggs topped with peanut
Chick/Pork/Beef/Veg £ 11.00
Prawns £14.00
49. Stir Fried Egg Noodle
Chick/Pork/Beef/V £ 11.00
Prawns £14.00
50. Special Egg Fried Rice V.
Chicken / Pork/Veg £ 11.00
Prawns £14.00
51. Pad See Ewe V.
Stir fried rice noodles with garlic and
dark soy sauce
Chick/Pork/Beef/Veg £ 11.00
Prawns £14.00
52. Plain Noodle £4.00
53. Coconut Rice £4.00
54. Egg Fried Rice £4.00
55. Thai Jasmine Rice £3.50
56. Thai Sticky Rice £4.00
PC. Thai Prawn Crackers £4.50
SET MENU A £35.00
( made for 2 people sharing )
STARTER
-
Mixed starters in a platter with dips
MAIN COURSES
-
Stir fried sweet and sour pork
-
Thai green curry with chicken and coconut milk
-
Stir fried mixed season’s vegetables
-
Streamed rice
SET MENU V (Vegetarian) £ 35.00
(Made for 2 people sharing )
STARTER
-
Vegetarian mixed starters a platter with dip
MAIN COURSES
-
Stir fried bean curd(tofu) with sweet and sour sauce
-
Vegetable green curry in coconut milk
-
Stir fried mixed season’s vegetable in soy sauce
-
Streamed rice